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	Provedor de dados AgEcon (4) Autor Compes, Raul (1) Frewer, Lynn J. (1) Renes, Reint Jan (1) Steiner, Bodo E. (1) Traeger, Christian P. (1) Zhang, Jing (1) de Jonge, Janneke (1) van Trijp, J.C.M. (1) van der Lans, Ivo A.C.M. (1) Mais... Palavra-chave Confidence (4) Food Consumption/Nutrition/Food Safety (2) Pessimism (2) AENOR (1) Agricultural and Food Policy (1) Ambiguity (1) Celiac disease (1) Certification (1) Choice experiments (1) Climate change (1) Consumer/Household Economics (1) Crop Production/Industries (1) D03 (1) D12 (1) D61 (1) D81 (1) D90 (1) Demand and Price Analysis (1) Discounting (1) EUREPGAP (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Working Paper (1) Ano 2011 (1) 2010 (1) 2006 (1) 2002 (1) País United States (4) Idioma Inglês (3) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última A CHOICE-EXPERIMENT BASED ANALYSIS OF PROTECTION MOTIVATION THEORY: HEALTH RELATED BEHAVIOR OF CONSUMERS WITH CELIAC DISEASE AgEcon Zhang, Jing; Steiner, Bodo E.. The underlying components of protection motivation theory (PMT; Rogers 1983) are explored through choice experiment-based analysis within a random utility framework, to account for some of the motivational, cognitive, and affective processes that likely affect celiacs’ propensity to use a novel health-risk reducing product. Those four groups of variables that are aimed to capture threat appraisal and coping appraisal processes as part of the standard PMT (Rogers 1975, 1983; Floyd et al. 2000) are found to contribute significantly to explaining the adaptive response of celiacs. Self-assessed vulnerability and perceived product efficacy form a most significant part of respondents’ threat appraisal process. Standard socio-demographic and lifestyle... Tipo: Conference Paper or Presentation Palavras-chave: Celiac disease; Protection motivation theory; Choice experiments; Confidence; Risk perceptions; Vulnerability; Efficacy; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D03; D12. Ano: 2010 URL: http://purl.umn.edu/116454 Atributos de confianza, normas y certificacion. Comparacion de estandares para hortalizas AgEcon Compes, Raul. RESUMEN: Cuando un producto tiene atributos de confianza que son valorados por los consumidores, el mercado no funciona de forma óptima. Si existen externalidades negativas derivadas del consumo y la producción es eficiente que el gobierno establezca normas sobre las características del producto, del proceso productivo, del etiquetado o de las responsabilidades del productor. Si existen externalidades positivas o la acción colectiva es costosa lo óptimo puede ser que el gobierno fije o promueva estándares voluntarios. En el resto de los casos, es posible que una empresa transmita información creíble a los consumidores a partir de un sistema de aseguramiento privado mediante el cuál una entidad independiente certifique que cumple unos determinados... Tipo: Journal Article Palavras-chave: Confidence; Standard; Certification; EUREPGAP; AENOR; Crop Production/Industries; Q16; Q18. Ano: 2002 URL: http://purl.umn.edu/28754 Discounting and confidence AgEcon Traeger, Christian P.. Revision of CUDARE Working Paper 1117 issued June 2011 Tipo: Working Paper Palavras-chave: Uncertainty; Discounting; Climate change; Ambiguity; Confidence; Subjective beliefs; Prudence; Pessimism; Expected utility; Intertemporal substitutability; Intertemporal risk aversion; Risk and Uncertainty; D61; Q54; D81; D90. Ano: 2011 URL: http://purl.umn.edu/120418 Trust: The Importance of Distinguishing between Different Actors and Dimensions AgEcon de Jonge, Janneke; van Trijp, J.C.M.; Renes, Reint Jan; van der Lans, Ivo A.C.M.; Frewer, Lynn J.. Many consumers lack insight into today’s complex food production systems. This paper investigates the relationship between consumer confidence in the safety of food in general and consumer trust in particular institutions and organisations. The first aim of the study was to develop and validate a scale to measure general consumer confidence in the safety of food. From the analysis, two distinct dimensions emerged that were labelled ‘optimism’ and ‘pessimism’. The second aim of this study was to investigate to what extent general consumer confidence in the safety of food was related to consumer trust in institutions and organisations responsible for the management of food safety, taking into account three underlying dimensions of trust, namely competence,... Tipo: Conference Paper or Presentation Palavras-chave: Trust; Confidence; Food safety; Optimism; Pessimism; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/7731 Registros recuperados: 4 Primeira ... 1 ... Última

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